Professional-grade 3-compartment sink engineered for high-volume food service operations. This stainless steel workhorse delivers the durability and efficiency your kitchen demands.
Key Features:

Heavy-duty 18-gauge stainless steel construction resists corrosion and withstands years of demanding use in busy commercial kitchens.
Three spacious 18L x 18W x 14D compartments provide ample capacity for washing, rinsing, and sanitizing large cookware, pots, and utensils simultaneously. 
Dual 18-inch drainboards on both sides maximize workspace and streamline your dishwashing workflow, reducing bottlenecks during peak service hours.
NSF-certified design meets all health and safety standards required for food service establishments across Canada.
Seamless welded construction eliminates crevices where bacteria can hide, ensuring superior sanitation and food safety compliance.
Reinforced stainless steel legs provide exceptional stability and durability even under constant use and heavy loads.
Easy-to-clean surface minimizes maintenance time while maintaining a professional appearance in open kitchen environments.
Optimal 14-inch bowl depth accommodates oversized cookware and reduces splashing during intensive washing cycles.
Compact footprint fits standard commercial kitchen layouts without sacrificing functionality or workspace.
Ideal for restaurants, catering facilities, institutional kitchens, and food preparation centers requiring reliable, code-compliant washing solutions.

Invest in equipment that pays for itself through improved efficiency, reduced downtime, and consistent food safety performance. This sink is built to handle whatever your kitchen throws at it.
        
          


        

• Height : 43.75
• Length : 90